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Recipe by: jaquelin
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See below ingredients and instructions of the recipe
---------------------------DOUGH--------------------------------
1 c Flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
3 tb Shortening
1/2 c Milk
--------------------------FILLING-------------------------------
6 ea Fresh peaches,peeled
1 x And sliced
--------------------------TOPPING-------------------------------
1/2 c Sugar
1/2 ts Salt
1/2 ts Cinnamon
2 tb Butter
DOUGH: Sift the first 4 ingredients together. Then cut in the
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake # 425 degrees for 25 minutes.Serve with ice
cream.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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