Real southern fried chicken by paul prudhomme

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------SEASONING MIX----------------------------
1 tb + 1 tsp salt 1 ts White pepper
2 ts Onion powder 1 ts Thyme
1 1/2 ts Black pepper 1/2 ts Garlic powder
1 1/2 ts Rubbed sage

------------------------INGREDIENTS-----------------------------
18 Boneless chicken breasts, 2 Eggs
-skinned 2 c Milk
2 c Flour 3 c Vegetable oil

In a small bowl, combine salt, onion powder, black pepper, sage,
white pepper, thyme and garlic powder to make the seasoning mix. Mix
seasoning ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a
plastic bag and refrigerate overnight, if possible.
Remove chicken from refrigerator at least 1 hour before cooking.
Place flour in a pie pan and set aside In a wide shallow bowl, beat
eggs and milk and set aside.
In a large deep skillet, heat oil to 375 degrees.
Just before frying, dredge chicken in flour, shake off excess.
Immediately place chicken in egg mixture and back into flour once
again.
Place in hot oil in a single layer and fry until crisp before
turning.
Turn only once.
Source: Paul Prudhomme's Seasoned America