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Recipe by: montana
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See below ingredients and instructions of the recipe
1 pk Success Rice, cooked
-according to package
-directions
3 lb Chicken pieces
2 ts Vegetable oil
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped red bell pepper
1 cn Tomato sauce (15 oz)
1/4 c Water
1 tb Wyler's Chicken-Flavor
-Instant Bouillon
1 tb Chili powder
1 ts Garlic powder
1 ts Paprika
1/4 ts Ground cumin
In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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