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See below ingredients and instructions of the recipe
5 ea Avocados; Ripe, Peel and Pit 1/4 c Lime Juice
4 ea Cloves Garlic;Finely Chopped 1/2 t Salt
1 c Tomato; Chopped, 1 Medium
Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes
3 cups of dip.
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