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Recipe by: wendi
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See below ingredients and instructions of the recipe
-Janet Newcomer
1/4 c Milk; nonfat
1 c Yogurt; nonfat
2 tb Mayonnaise; reduced calorie
4 tb Cheese; reduced fat, grated
2 ts Mustard; coarse ground
-prepared
1 cn Red pepper; 4 0z, dried
-crushed (optional)
In a medium bowl, combine all ingredients. Mix with pulp of baked
potatoes, and refill shells. Return to oven and heat for 2 to 3
minutes, or till hot.
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