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See below ingredients and instructions of the recipe
1 lb Dried pinto beans
6 c Cold water
1/2 lb Salt pork -- cut up
1 lb Lean chuck steak -- cut into
1 " cubes
1 ea Red chili peppers or....
1/2 ts Crushed red pepper
1 ea Medium onions -- chopped
2 Cloves garlic -- minced
6 oz Tomato paste
1 1/2 tb Chili powder
1 ts Salt
1 ts Cumin seed
1/2 ts Marjoram
Soak beans in water overnight. Brown salt pork in skillet or
slow-cooking pot with browning unit. In slow-cooking pot, combine
soaked beans (with water), browned pork, and remaining ingredients.
Cover and cook on low for 9 to 10 hours.
Recipe By :
From: "Jim Sposato" Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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