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Recipe by: remo
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See below ingredients and instructions of the recipe
16 oz Cream cheese (soften) 1 4 oz can chopped green
2 c Grated cheddar cheese Chilies (drained)
1 1/2 pk Taco seasoning 2/3 c Salsa
3 Eggs (room temperature)
Combine cheese, beat until fluffy. Stir in 1 cup sour cream taco
seasoning. Beat in eggs one at a time. Fold in green chilis. Pour
into a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes.
Remove cool on wire rack for 10 minutes. Spoon the remaining 1 cup
of sour cream over top-spread gently. Return to oven for 5 minutes.
Take out of oven cool on wire rack. When cool, regrigerate until
ready to serve. To serve remove outer side of pan - top with salsa.
Serve with Toritilla chips.
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