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Recipe by: thaÏssa
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See below ingredients and instructions of the recipe
1/3 c Lime juice 1 md Glove garlic, minced
1/3 c Olive oil 1 sm Jalapeno pepper, chopped
2 tb Tequila 1/4 ts Salt
2 tb Chopped fresh cilantro 1/4 ts Pepper
Combine all ingrediants. Pour over peeled jumbo shrimp or
soft-shelled crab and refrigerate 2 hours before grilling. Brush
marinade on while grilling.
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