Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 cups frozen whole kernel corn
8 medium green onions, chopped
1 (15 ounce) can black beans, rinsed and drained
1/3 cup shredded Cheddar cheese
1/2 cup Bisquick
1/2 cup milk
1/2 cup thick-and-chunky salsa
2 eggs
Additional thick-and-chunky salsa
Preheat oven to 400 degrees F. Grease a 9-inch pie plate.
Layer corn, onions and beans in pie plate. Sprinkle with cheese.
Stir Bisquick, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. Bake 35 to 40 minutes
or until knife inserted in center comes out clean. Cool 5 minutes.
Serve with salsa.
Makes 6 servings.
High Altitude (3500-6500 feet): Increase Bisquick to 2/3 cup. Bake 40 to 45 minutes.
Southwestern Pie 529

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