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Recipe by: maricarmen
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See below ingredients and instructions of the recipe
2 lb GROUND BEEF
1/2 c CHOPPED ONION
1/4 ts GARLIC POWDER
32 oz SPAGHETTI SAUCE
8 oz SPAGHETTI BROKEN 2" COOKED
8 oz MOZZARELLA CHEESE SHREDDED
1/2 c PARMESAN CHEESE GRATED
COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR
IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES.
REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE
SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH
MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN
CHEESE. BAKE AT 350 DEG. F. FOR
30 MINUTES
English celebrity chef also known as The Naked Chef. BBC food television shows.
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