Real spaghetti meat sauce
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Recipe by: saija
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Onion, chopped 6 oz Tomato paste
1 Garlic clove, minced 1 c Water
1/4 c Salad oil 1 ts Salt
1 lb Ground beef 1/2 ts Pepper
2 1/2 c Tomatoes, canned 1 Bay leaf
Saute onion and garlic in hot oil. Add meat and cook until browned.
Add remaining ingredients; Simmer slowly for 1 hour.
Cool quickly; freeze in refrigerator trays ( with dividers). Transfer
cubes to freezer container.
To serve, heat as many cubes as needed over low heat. Spoon sauce
over fresh cooked spaghetti, sprinkle with grated cheese
**JJ** 102295.1221
Submitted By JJ JUDKINS On 10-22-95
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