Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients:
1 (7 oz.) pkg. elbow macaroni
2 tb Margarine or butter
1/2 c Chopped onion
1 c Frozen peas and carrots
14 ts Pepper
2 c Milk
1 c Shredded Swiss cheese
1 cn (12oz.) Spam, cubed
2 tb Flour
1 ts Dijon mustard
Buttered bread crumbs

Directions: Prepare elbow macaroni according to package directions;
drain. In medium saucepan, melt butter. Add oni9n, cook until tender.
Stir in flour, mustard and pepper. Blend in milk. Cook, stirring
constantly, until thickened and bubbly. Add cheese; stir until
melted. Combine macaroni, Spam, peas and carrots, and cheese sauce.
Pour into a 3-quart baking dish. Top with bread crumbs. Bake in 350
degree oven until hot and bubbly, about 30 minutes. Refrigerate
leftovers. 6 to 8 servings.

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