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Recipe by: carnolia
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See below ingredients and instructions of the recipe
1 cn SPAM Lite Luncheon Meat,
-cubed (12 oz)
1 c Chopped onion
2/3 c Chopped green bell pepper
1/2 c Chopped celery
2 Garlic cloves, minced
1 cn Cajun style or regular
-stewed tomatoes (14.5 oz)
1 cn Lower sodium chicken broth
-(10.75 oz)
1/2 ts Dried leaf thyme
8 dr Hot pepper sauce
2 Bay leaves
1 c MAHATMA Rice
2 tb Chopped parsley
In large non-stick skillet or 3-quart non-stick saucepan, sauce SPAM
Luncheon Meat, onion, green pepper, celery, and garlic until
vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper
sauce, and bay leaves. Bring to a boil; stir in MAHATMA rice. Cover.
Reduce heat and simmer 20 minutes or until rice is tender. Discard
bay leaves. Sprinkle with parsley.
From: Michael Orchekowski Date: 08-14-95 (07:56) The
South Bay Forum (192) Recipes
From: Iris Grayson Date: 04-17-96
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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