Real spanish chicken
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Recipe by: riana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chicken parts
-(skinless is best)
Salt, pepper paprika
-to taste
Garlic salt (optional)
1 cn 6 oz-tomato paste
3/4 c Beer (or white wine)
3/4 c Stuffed olives with liquid
-(I like to cut the olives
-in half)
Season washed and cut up chicken with salt, pepper, paprika and garlic
salt, if desired. Place in Crock-Pot. Mix tomato paste and beer
together and pour over chicken. Add olives. Cover and cook on Low 7
to 9 hours. Serve over rice or noodles. This recipe may be doubled
for the 5-quart Crock-Pot. Origin: Rival Crock Pot Cookbook
Submitted By DIANE RUA On 06-22-95
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