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See below ingredients and instructions of the recipe
2 lb Ground chuck or 1 cn Tomato sauce (8 oz.)
-beef 1 c Water
2 md Onions, 2 1/2 ts Chili powder
-chopped 2 1/2 ts Salt
2 Green peppers, 2 ts Worcestershire sauce
-chopped 1 c Raw rice (converted)
1 cn Tomatoes (28 oz.)
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED By: Jim
Bodle 7/92 From: Jim Bodle Date: 08-31-93
Submitted By HELEN PEAGRAM On 12-11-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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