Real spargel in weisser sosse (white asparagus in white sauce)
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Recipe by: jeanne-francoise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
29 oz White Asparagus; (2 Cans) 1/2 c Milk
2 T Margarine 4 oz Ham;Cut into Julienne Strips
2 T Unbleached Flour 1/8 t Nutmeg; Freshly Grated
1/2 c ;Asparagus Liquid 1/4 t Salt
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add
cooked ham and seasonings. Gently stir in asparagus spears; heat
through but do NOT boil. Serve in preheated serving dish.
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