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Recipe by: perrussel
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See below ingredients and instructions of the recipe
2 tb Oil
4 Fresh Red Chillies
-- seeded and sliced
3 Garlic cloves; sliced
500 g Chicken breast; sliced
1 Onion; sliced
2 tb Oyster sauce
1 tb Fish sauce *
1 tb Tamarind sauce
2 ts Brown sugar
-- (or jaggary if available)
1/2 c Straw mushrooms
-- (or tinned mushrooms
-- if desperate)
1/2 c Bamboo shoots (strips)
1/2 Lime; juiced
6 bn Coriander (fresh)
*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
From: neiger#vaxc.cc.monash.edu.au (David Neiger)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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