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Recipe by: iouri
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See below ingredients and instructions of the recipe
4 c Flour 1 pn Nutmeg
1 c Butter 1 pn Ginger
1 1/2 c Brown sugar 1 pn Black pepper
1 ts Salt Milk
4 ts Baking powder Blanched almonds (opt.); OR
1 ts Cinnamon Candied fruit peel (opt.)
1 pn Cloves
Speculaas are a traditional Dutch biscuit or cookie baked on St.
Nicholas' Eve (Dec. 5).
PREHEAT OVEN TO 325F. Mix all ingredients but the almonds and candied
fruit peel together. Add milk until it makes a stiff paste that can
be rolled out. Roll into sheets and then press blanched almonds and
chopped candied peel on top, if you desire. Cut into rectangles
roughly 2-by-4-inches and transfer to a greased cooking sheet. Bake
until light brown.
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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