Real spiced banana cookie wreaths

"Discover how to cook this cookies recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy bakery recipe!"
Recipe by: lucyle

Rate this recipe (6 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Extra-ripe, medium DOLE
-Bananas, peeled
2 c Granola
1 1/2 c All-purpose flour
1 c Brown sugar, packed
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
1 Egg
1/2 c Margarine, melted
1/4 c Vegetable oil
1 c DOLE Raisins
1/3 c Chopped DOLE Almonds
1/2 c Powdered sugar
1 tb Milk
Candied cherries or colored
-sugar crystals (opt)

Place bananas in blender. Process until pureed; use 1 cup for recipe.

Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg
and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil.
Stir in raisins. For each of 3 wreaths, arrange about 16 generous
teaspoonfuls dough with sides touching into a ring on greased cookie
sheets. Sprinkle with almonds.

Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on
baking sheets.

Combine powdered sugar and milk in small bowl until smooth. Drizzle
over cooled wreaths. Decorate with candied cherries if desired. Tie
with a bow to give as a gift.

Makes 3 wreaths (16 cookies per wreath).