Real spiced beef roast
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Recipe by: sahander
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Margarine
2 lb Beef stew meat, cubed
1/4 c Flour
1/2 c Onions, thinly sliced
1/2 ts Garlic, minced
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1 ts Thyme, dried
1 Bay leaf
1/2 ts Salt
1/4 ts Pepper
1 tb Brown sugar
1 c Beer or water
1 cn Beef broth (12 oz)
1. Melt margarine in skillet; brown beef.
2. Add flour and mix well.
3. Add onions, garlic spices, sugar, beer or water, and broth.
4. Place casserole dish in 350'F. oven. Cook 1-1/2 hours until meat is
tender, adding VEG-ALL 15 minutes before completion.
5. Remove whole bay leaf and serve.
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