Real spiced buttermilk pound cake

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Recipe by: berthilla

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour
2 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 ts Ground cloves
1 c Buttermilk
1 ts Vanilla
1 c Margarine
4 ea Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped pecans

Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending
with flour. Stir in nuts and vanilla. Pour into greased and floured
10-inch tube pan or Bundt pan. If preferred, use cooking spray to
prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until
cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and
cool completely.