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Recipe by: lothaire
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See below ingredients and instructions of the recipe
4 Carrots, chopped 1 Clove garlic, crushed
1 1/2 c Water 1/4 ts Ground oregano
1/2 lg Vegetable stock cube, 1/4 ts Paprika
-crumbled 1/4 ts Ground cumin
1/4 c Olive oil 1 Red pepper, sliced
1 tb White vinegar 1 Grean pepper, sliced
black olives pita bread
Combine carrots, water and stock cube in pan, bring to boil, simmer,
covered, about 15 minutes or until carrots are tender, drain, discard
stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano,
paprika and cumin, cover, cool.
Blend or process carrot mixture until smooth. Serve dip with peppers,
olives and bread.
Makes about 2 1/2 cups. Source: Australian Women's Weekly, Mediterranean
Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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