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Recipe by: lothaire
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See below ingredients and instructions of the recipe
4 Carrots, chopped 1 Clove garlic, crushed
1 1/2 c Water 1/4 ts Ground oregano
1/2 lg Vegetable stock cube, 1/4 ts Paprika
-crumbled 1/4 ts Ground cumin
1/4 c Olive oil 1 Red pepper, sliced
1 tb White vinegar 1 Grean pepper, sliced
black olives pita bread
Combine carrots, water and stock cube in pan, bring to boil, simmer,
covered, about 15 minutes or until carrots are tender, drain, discard
stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano,
paprika and cumin, cover, cool.
Blend or process carrot mixture until smooth. Serve dip with peppers,
olives and bread.
Makes about 2 1/2 cups. Source: Australian Women's Weekly, Mediterranean
Cookbook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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