Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Oranges 4 lb Fresh dark sweet cherries,
Water -pitted
2 Sticks cinnamon 1/2 c Fresh lemon juice
4 Whole allspice 6 1/2 c Sugar
6 Whole cloves

Slice oranges very thinly; place in preserving kettle; add water to
cover by 1/4 inch, about 5 cups. Tie spices in a cheesecloth bag;
add to kettle; bring to boil over high heat; reduce heat slightly;
boil until oranges are very tender; remove spice bag and discard.
Add pitted cherries, lemon juice, and sugar to kettle; stir until
sugar is dissolved; return mixture to boil; boil rapicly until
mixture thickens and reaches gel stage, about 1 hour. Cool for about
5 minutes, skimming off foam with a metal spoon and stirring
occasionally. Ladle into hot sterilized jars, leaving 1/2 inch
headspace; seal with melted paraffin wax; cover with clean lids.
Store in a cool, dark, dry place. Makes 11 1/2 pint jars.

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.

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