Real spiced cream
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Recipe by: william-leonardo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Heavy cream
1/4 c Granulated sugar
1/2 ts Ground cinnamon
1/4 ts Freshly grated nutmeg
Beat the cream with an electric mixer on high speed in a large mixing
bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and
beat again until the mixture thickens and forms stiff peaks, another
1 to 2 minutes.
Yield: 4 cups
Recipe is adapted from Emeril's Creole Christmas, by Emeril Lagasse,
published by William Morrow
EMERIL LIVE SHOW #EMIBO2 SUPERBOWL BUFFET PARTY
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