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Recipe by: dorinne
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See below ingredients and instructions of the recipe
3 Dill pickles 3/4 c Vinegar
1 1/2 ts Mixed spices 3/4 c Sugar
1/4 c Chopped onion
Rinse and wipe pickles. Cut in slices. Mix with onion and spices.
Pack closely in glass jar. Heat sugar and vinegar to boiling. Pour
over pickles. Seal and allow pickles to stand 24 hours. The Household
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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