Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Golden Delicious apples,
-peeled, cored, and
-coarsely chopped
3/4 c Granulated sugar
1 ts Powdered cinnamon
1/2 ts Powdered nutmeg
1/4 ts Powdered cloves
1 c Heavy cream
5 Eggs

From the Washington Apple Commission.

1. Cook apples over low heat in a large saucepan with 1/4 cup sugar
and 1/4 cup water for about 15 minutes or until soft. 2. Meanwhile,
heat remaining sugar over medium heat in another saucepan with 3
tablespoons water, plus cinnamon, nutmeg and cloves. Stir constantly
as sugar caramelizes, and when it has turned very dark brown, pour it
immediately into a 2-quart mold, quickly turning the mold from side
to side to coat all interior surfaces with the sugar. Set aside to
cool. 3. Scald the cream by bringing it to a quick boil, then
removing immediately from heat and setting aside to cool. 4. Preheat
oven to 350'F. 5. When apples are cooked, puree them in a blender or
food processor. Beat the eggs, then slowly add scalded cream,
stirring constantly. Strain egg mixture into large bowl and add
pureed apples. Mix together well, then pour apples into mold. 6.
Place mold in a large pan of room-temperature water, then place in
oven and bake for about 1-1/2 hours, or until a knife inserted into
middle of flan comes out clean. 7. Cool to room temperature before
serving, then dip mold into warm water to melt glaze slightly and
unmold onto serving platter. May be served with whipped cream, fresh
strawberries or other fruit.

Serves 8 to 10. Each serving has 279 calories, 4.6 grams protein, 15
grams fat, 34.4 grams carbohydrate, 204 milligrams cholesterol, 2.6
grams fiber and 48 milligrams sodium.

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