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Recipe by: traviesa
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See below ingredients and instructions of the recipe
1 tb Ground cumin
1/2 ts Turmeric
1 ts Chili powder
1/4 ts Salt
1/4 c Lemon juice
1 ts Dijon mustard
1/2 lb Okra
1/4 c Vegetable oil
Mix cumin, turmeric, chili powder, salt lemon juice in a small
bowl. Add mustard mix into a wet paste. Cut stems off okra then
split them three quarters of the way down. Split them again, dividing
pods into 4 equal parts that are held together at the narrow end tip.
Pour al ittle of the paste in to the openings, spread it lightly all
over but the narrow tip. Sprinkle with salt. Heat oil in a skillet
fry okra, covered, till tender, about 10 minutes, turning them once.
Ismail Merchant, "Indian Cuisine"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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