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Recipe by: natalee
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See below ingredients and instructions of the recipe
1 lb Beef flank steak
2 tb Sherry
1 tb Soy sauce
2 ts Sugar
2 c Thinly sliced green onions
-(with tops)
2 md Tomatoes, chopped
4 c Sliced fresh mushrooms,
-about 10 ounces~
6 c Shredded lettuce
-Spicy Dressing (below)
Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
strips across grain into l/s-inch slices. Toss beef, sherry, soy
sauce and sugar in glass or plastic bowl. Cover and refrigerate 30
minutes.
Heat 10-inch nonstick skillet over medium-high heat until hot. Add
half of the beef; stir-fry about 3 minutes or until beef is no longer
pink. Remove beef from skillet; drain. Repeat with remaining beef.
Toss beef and onions in large bowl. Layer tomatoes, mushrooms and
lettuce over beef. Cover and refrigerate at least I hour but no
longer than 10 hours. Pour Spicy Dressing over salad; toss.
6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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