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Recipe by: ghizlaine
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See below ingredients and instructions of the recipe
1 lb Eggplant 2 Green chilis; chopped
3 tb Oil 1/2 ts Trumeric
1 lg Onion; finely chopped 1/2 ts Chili powder
3 Tomatoes; chopped 3/4 ts Coriander
1 tb Cilantro, fresh; chopped 3/4 ts Salt
Place the eggplant under a preheated broiler for bout 15
mintues,turning frequently until the skin turns black andthe flesh
soft. Peel off the skin and mash the flesh.
Heat the oil in a karai or wok over medium heat and fry the onions
until soft. Add the tomatoes, cilantro and green chilis and fry
another 2-3 minutes.
Add the mashed eggplant, turmeric, chili, coriander and salt and
stir.
Fry for another 10-12 minutes and serve warm.
From the files of DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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