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Recipe by: chawntelle
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See below ingredients and instructions of the recipe
4 ea Chicken breast -- boned
Skinned
3/4 c Salsa -- divided
3/4 c Italian salad dress --
Divided
4 sl Mozzarella cheese
In plastic bag combine 1/4 cup each of salsa and Italian dressing; add
chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and
discard marinade. Heat remaining salsa and dressing. Place chicken on
gas grill over medium flame cooking 5 to 8 minutes per side. After
turning chicken, top with cheese and cook until melted. Serve over
rice or pasta and top with heated sauce...
Recipe By :
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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