Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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3 md Potatoes
1/2 c Margarine
1/2 ts Salt
1/8 ts Cayenne pepper
1/8 ts Garam marsala, (opt)
1 lg Garlic clove; crushed

Place potatoes in enough water to cover in a 3 quart saucepan. Cover
and heat to boiling. Boil about 15 minutes or until almost tender;
drain. Cool slightly. Heat remaining ingredients to boiling; remove
from heat. Cut each potato lengthwise into 4-5 slices. Brush potatoes
generously with margarine mixture. Cover and grill potatoes 4" from
medium coals about 20 minutes, turning and basting 2-3 times with
margarine mix, until golden brown and tender.

NOTE: Garam masala is an Indian spice mixture. While it has no
definite formula, it usually consists of cardamom, cinnamon and
cloves. It might also include coriander, cumin, nutmeg, mace or
pepper. Look for it in health food stores.

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