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Recipe by: desiree
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 tb Chili powder
1 ts Cumin, ground
1 ts Salt
1 ea Garlic, clove, minced
2 ts Jalapeno pepper, seeded
Finely chopped
1 lb Shrimp, lg, peel, devein
Leave tails on
1 bn Watercress, stemmed
1 tb Lime juice
1 tb Cilantro, chopped
1. Heat broiler. 2. Mix oil, chili powder, cumin, salt, garlic,
jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers. 3.
Broil 4-6 minutes or until pink and cooked through, turning once. 4.
Arrange skewers on watercress. Sprinkle with lime juice and cilantro.
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