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Recipe by: ermelle
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See below ingredients and instructions of the recipe
2 lb Beef boneless sirloin steak 3/4 ts Caraway seeds
- (1 1/2-inches thick) 3/4 ts Ground turmeric
1 1/2 ts Coarsely ground pepper 1/4 ts Cardamom seeds, crushed
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to
prevent curling (do not cut into lean). Mix together remaining ingredients.
Sprinkle on both sides of beef and lightly press into beef. Cover and
refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot
coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes
for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills,
Inc.
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