Real spicy homemade sausage
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Recipe by: lanke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Ground pork
10 tb Lawry's seasoning salt
4 1/2 tb White pepper
2 ts Marjoram
2 ts Savory
2 ts All spice
2 ts Coriander
2 ts Mace
2 ts Ground powdered clove
2 ts Sage
3 -4 slices bacon
With electric food grinder, grind pork and bacon slices. Add all above
ingredients and mix with hands until well blended in. With meat press,
make
in thin patties and freeze in handi-wrap and scott wax paper until needed.
Cook in covered frypan 20 minutes, turning over every 5 minutes.
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