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Recipe by: gislaine
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See below ingredients and instructions of the recipe
1 c BOTTLED CHILI SAUCE
1/2 c HONEY ( CAN USE 3/4 CUP )
1/4 c MINCED ONION
2 tb DRY RED WINE
1 tb WORCESTERSHIRE SAUCE
1 ts DIJON MUSTARD
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. HEAT IN A SAUCE PAN TO
BOILING, STIRRING CONSTANTLY. REDUCE HEAT AND SIMMER, UNCOVERED FOR 5
MINUTES. BRUSH SAUCE ON MEATS OR FISH DURING THE LAST 5 MINUTES OF
COOKING OR USE AS A DIPPING SAUCE. YEILD 1 1/2 CUPS. PREP TIME, LESS
THAN 30 MINUTES.
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Heston Blumenthal - The Fat Duck
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