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Recipe by: ketua
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See below ingredients and instructions of the recipe
1/2 c Lentils (uncooked)
1 c Chopped carrots
1/4 c Chopped celery leaves
3 Cloves chopped garlic
1/2 ts Dried basil
2 c Tomato juice
2 md Potatoes (don't peel)
-(chop into 1/2" cubes)
1/2 c Chopped celery
1 tb Chili powder (or less)
1/2 ts Dried oregano
3/4 c Water
Throw it all in a large sauce pan, mix it up, and bring it to a boil.
Cover, reduce heat and simmer til veggies are tender (about 45
minutes). Hope you like it, Michele
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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