Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils 1 tb Sweet Hungarian paprika
1 c Onions, chopped 2 c Tomatoes, chopped
2 ea Garlic cloves, chopped 1/4 c Tomato paste
1/4 c Ghee 1 c Vegetable stock
1 tb Berbere 1 c Green peas, fresh or frozen
1 ts Ground cumin Salt pepper

Rinse cook lentils. when done, drain set aside. Reserve stock for
later in the recipe.

Saute onions garlic in the ghee till onions are just translucent. Add
berbere, cumin paprika. Saute for a few minutes longer, stirring
occasionally to prevent anything from burning. Mix in tomatoes tomato
paste. Simmer 10 minutes. Add stock continue simmering.

When lentils are cooked, mix them into the saute. Add green peas cook
another 5 minutes. Add salt pepper to taste.

Serve with Injera bread or pita bread.

"Sundays at Moosewood Restaurant"

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