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Recipe by: vanyda
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See below ingredients and instructions of the recipe
2 1/2 c CRUSHED POTATO STICKS, CHIPS
1/2 ts SEASONED SALT
1/4 ts GARLIC POWDER
1/4 ts PAPRIKA
3 lb FRYER CHICKEN, CUT-UP
3/4 c EVAPORATED MILK
COMBINE CRUSHED POTATO STICKS AND SEASONINGS. DIP CHICKEN PARTS IN
EVAPORATED MILK AND THEN IN SEASON MIXTURE. PLACE ON BROILER PAN OR
ON RACK IN A 9 X 13 PAN. NOTE: SPRAY RACK OR PAN WITH COOLING SPRAY
FOR EASY CLEAN-UP
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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