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Recipe by: acacio
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See below ingredients and instructions of the recipe
3 tb Vinegar rice wine
2 ts Soy sauce
2 ts Oil, hot sesame (chili)
1/4 c Oil, peanut
1/4 ts Sauce hot pepper
1/4 c Peanuts roasted,unsalted
Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot
sesame oil, peanut oil, and hot pepper sauce then stir in the chopped
peanuts. Makes about 1/2 cup. Serve over green salads, and grilled
pork.
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