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Recipe by: nasserine
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See below ingredients and instructions of the recipe
3/4 c Extra Long Grain Rice 1/4 c Chopped Celery
1/2 ts Salt 1 tb Worcestershire Sauce
1 lb Ground Beef or Bulk Sausage* 1/4 c Chopped Green Onions
1/2 ts Pepper 1 cn Tomato Soup
1 sm Onion; chopped Egg
1/2 ts Garlic Powder 1 cn Water
1/4 c Chopped Green Pepper 1 ts Dry Mustard
1/4 c Prepared Horse Radish 1 ts Hot Sauce **
Servings: 6
* Raw ** More or less to taste Combine all ingredients except tomato soup,
water and hot sauce. Mix together well. Make balls about 1 inch in
diameter. Place in baking dish. Combine tomato soup, water and hot sauce
and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes
30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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