Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Extra Long Grain Rice 1/4 c Chopped Celery
1/2 ts Salt 1 tb Worcestershire Sauce
1 lb Ground Beef or Bulk Sausage* 1/4 c Chopped Green Onions
1/2 ts Pepper 1 cn Tomato Soup
1 sm Onion; chopped Egg
1/2 ts Garlic Powder 1 cn Water
1/4 c Chopped Green Pepper 1 ts Dry Mustard
1/4 c Prepared Horse Radish 1 ts Hot Sauce **

Servings: 6

* Raw ** More or less to taste Combine all ingredients except tomato soup,
water and hot sauce. Mix together well. Make balls about 1 inch in
diameter. Place in baking dish. Combine tomato soup, water and hot sauce
and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes
30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.

Browse by categories