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Recipe by: ramsamy
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See below ingredients and instructions of the recipe
1 lb Medium shrimp, cooked,
Peeled and deveined
1 1/2 c Cherry tomatoes cut in half
2 Stalks celery, sliced (about
One cup)
1 sm Onion, thinly sliced (about
1/4 cup)
1 Avocado, peeled, seeded and
Sliced
3/4 c Extra mild picante sauce
Lettuce leaves
Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until
evenly coated. Refrigerate at least 30 minutes. Serve on lettuce.
Serve with additional picante sauce. Serves 4.
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