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Recipe by: ramsamy
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See below ingredients and instructions of the recipe
1 lb Medium shrimp, cooked,
Peeled and deveined
1 1/2 c Cherry tomatoes cut in half
2 Stalks celery, sliced (about
One cup)
1 sm Onion, thinly sliced (about
1/4 cup)
1 Avocado, peeled, seeded and
Sliced
3/4 c Extra mild picante sauce
Lettuce leaves
Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until
evenly coated. Refrigerate at least 30 minutes. Serve on lettuce.
Serve with additional picante sauce. Serves 4.
Neighborhood Shopping 9/18/96 Typos by Bobbie Beers
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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