Real spicy szechwan sauteed chicken
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Recipe by: marenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Chicken, boneless; bite size 3/4 ts Sugar
2 c Broccoli flowerets; cooked 3/4 ts Sesame oil
2 Stalks green onion; chopped 1 tb Hot bean paste or chili sauc
4 Slices, ginger root; slivere 1/3 ts Szechwan pepper (optional)
1 Garlic clove; chopped 2 tb Chicken stock 2-4t
1 tb Wine 1/2 ts Cornstarch (for thickening)
1 tb Soy sauce 2 tb Oil
Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.
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