Real spicy thai vinaigrette

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Recipe by: tzirel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
2 Stalks lemon grass, chopped
-roughly
6 Kaffir lime leaves
-(optional)
1 Head of garlic, cut in half
1 tb Red chili paste
2 tb Fish sauce
1 c Lemon juice
1 c Rice wine vinegar
1/2 c Sugar
1/2 tb Cornstarch dissolved in 2
-tablespoons water
1 bn Cilantro, leaves only,
-chopped roughly

Combine first 8 ingredients in a saucepan; bring to a boil, reduce
heat and simmer for 15 minutes. Strain. Return to saucepan. Blend in
cornstarch mixture, stirring until slightly thickened, 1 to 2 minutes.

Cool completely, then stir in cilantro.

Note: Rice wrappers, fish sauce, red chili paste, lemon grass and
kaffir lime leaves can be found in Asian markets.

S.F. Chronicle, 9/30/92.

Posted by Stephen Ceideburg