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Recipe by: adeline
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See below ingredients and instructions of the recipe
1 c Tomato Juice
3/4 c Unflovored gelatin;
1 1/2 ts Dry salad dressing mix;
-of your choise
1 tb Wine vinegar;
Bring 1/2 cup tomato juice to boil and add gelatin. Stir until
dissolved. Add remaining ingredients, blend thoroughly. Chill. Shake
berfore serving. (Gelatin makes the dressing thick.) Food Exchange
per serving: FREE FOOD
Brought to you and yours by Nancy O'Brion and her Meal-Master Source:
Sugar Free...That's Me By Judith S. Majors
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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