Real spicy vegetable dip
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Recipe by: anaelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Karen Thackeray
1 c Sm curd creamed cottage chee
2 tb Milk
1 tb Lemon juice
2 ts Dijon mustard
1 ts Onion powder
1 ts Curry powder
Place cottage cheese, milk and lemon juice in blender. Cover and
blend on high speed about 1 min, stopping occasionally to scrape
sides, until smooth. Add mustard, onion powder and curry powder.
Cover and blend 1 min longer. Cover and refrigerate at least 1 hour.
(But NO LONGER than 3 days.) Serve with raw vegetables. Yields: 1 cup
dip Source: Betty Crocker Super Snacks
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