Real spicy vegetable dip

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Recipe by: anaelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Karen Thackeray
1 c Sm curd creamed cottage chee
2 tb Milk
1 tb Lemon juice
2 ts Dijon mustard
1 ts Onion powder
1 ts Curry powder

Place cottage cheese, milk and lemon juice in blender. Cover and
blend on high speed about 1 min, stopping occasionally to scrape
sides, until smooth. Add mustard, onion powder and curry powder.
Cover and blend 1 min longer. Cover and refrigerate at least 1 hour.
(But NO LONGER than 3 days.) Serve with raw vegetables. Yields: 1 cup
dip Source: Betty Crocker Super Snacks