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Recipe by: catrina
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See below ingredients and instructions of the recipe
-----------------FOR BEEF,POULTRY,PORK,LAMB----------------------
1 c Red wine vinegar
1 c Water
1 Onion; sliced
2 Garlic cloves; minced
8 Cloves
6 Parsley sprigs
2 Bay leaves
2 Celery ribs w/leaves;chopped
2 Juniper berries; crushed
1/2 ts Dried thyme
1/2 ts Dried rosemary
1/2 ts Dried basil
1 tb Brown sugar
Combine all ingedients in a bowl. Makes about 3-1/2 cups.
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