Real spinach pasta
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Recipe by: salinna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 1/2 c Unbleached all-purpose or
-semolina flour
1/2 lb Fresh spinach, wilted and
-squeezed dry, or 5 oz
-frozen
Spinach, defrosted and
-squeezed dry
1 lg Egg
1 tb Vegetable oil
Mix the flour with the spinach before adding the other ingredients to
the bowl of a food processor or electric mixer. Mix and knead the
dough, let it rest, roll it out, and cut the pasta to size desired.
Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
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