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Recipe by: salinna
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See below ingredients and instructions of the recipe
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 1/2 c Unbleached all-purpose or
-semolina flour
1/2 lb Fresh spinach, wilted and
-squeezed dry, or 5 oz
-frozen
Spinach, defrosted and
-squeezed dry
1 lg Egg
1 tb Vegetable oil
Mix the flour with the spinach before adding the other ingredients to
the bowl of a food processor or electric mixer. Mix and knead the
dough, let it rest, roll it out, and cut the pasta to size desired.
Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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