"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: gienek
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
2 tb Sweet butter -OR low-sodium chicken broth
2 md Onions; roughly diced 1 sm Ham hock; -=OR=-
1 md Carrot; roughly diced 6 oz -Cooked ham or bacon
2 Celery stalks; roughly diced 1 Lemon, cut in half
1 ts Finely minced garlic 3 bn Fresh sorrel
1 1/2 c Dry split peas 1 c Whipping cream
6 c Chicken stock or water Salt and pepper; to taste
IN A STOCK POT, over low heat, melt the butter and add the onion, carrot,
celery and garlic. Let the vegetables cook, stirring, until limp, about 15
minutes, being careful not to brown. Add the split peas, stock, ham hock
and lemon and bring to a boil. Reduce the heat to low and simmer for 30
minutes, or until the peas are completely soft. Remove the ham hock and the
lemon. Add the sorrel and cream. Transfer to a food processor or blender
and puree until smooth. Strain through a fine sieve. Taste for salt and
pepper and adjust as desired. Serve this soup piping hot or well chilled.
NOTE: If the soup is chilled, thin it with an additional cup of stock,
low-sodium broth or water.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.