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Recipe by: nyls
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See below ingredients and instructions of the recipe
6 ea Egg, separated 1 c Sugar
1 c Flour 1/3 ts Cream of tartar
1 ts Vanilla 1 ea Lemon, grated rind of
1/4 ts Salt
Sift the flour 4 times. Beat yolks of eggs until light and thick. Gradually
add 1/2 of the sugar, the lemon rind and vanilla. Beat the whites until
stiff and add the cream of tartar and the remaining sugar. Combine the egg
mixtures. Add salt to flour and fold into the egg mixture lightly. Pour
into an ungreased pan with center tube. Bake at 325-F for 1 hour.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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