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See below ingredients and instructions of the recipe
1 Cucumber -- peeled and
Diced
8 Radishes -- sliced
6 Scallions -- sliced
1 Tomato -- diced
1 lb Cottage or pot cheese
1 ts Salt
1 pt Sour cream
Lightly mix all the ingredients together. Serve with buttered rye
bread. If you like, arrange six portions of the cheese on individual
plates and flatten down the centers. Mix the cucumbers, radishes,
scallions and tomato together and place on the cheese. Garnish each
portion with sour cream. Serves 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-23-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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